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Blue Green Algae
2 oz jar
Naturally occurring nutritional profile supports:
• Healthy immune system
• Healthy brain and nervous system
• Balanced metabolism
• Increased energy, stamina, and mental clarity
• Increased stress tolerance
Blue-Green Algae is 100% pure BLUE-GREEN ALGAE (Aphanizomenon flos-aquae -Latin: "invisible water flower"). Blue-Green Algae is one of nature's most nutrient dense foods, harvested wild from one of the most pristine ecosystems on the planet, the spring-fed waters of Upper Klamath Lake, Oregon. It is harvested and dried using state-of-the-art technology to preserve the enzymatic and phyto-nutrient potency of the algae. Algae are a class by themselves, exhibiting the characteristics of both plant and animal.
Blue-Green Algae contains the broadest array of phyto-nutrients of any known algae, including rare trace elements, biologically active enzymes, amino acids, essential fatty acids, B12, chlorophyll, Phenylethylamine (PEA), glycol-proteins, complex sugars, vitamins and minerals. Due to the algae's nutritious soft cell wall, these nutrients are readily available to the body.
Blue-Green Algae is the most nutrient dense food on the planet, containing biologically active enzymes, vitamins and minerals and Glyco-proteins. BLUE-GREEN ALGAE is a potent super-food that requires almost no digestive power to assimilate. This means when you eat Blue-Green Algae, you get an immediate infusion of energy and catalytic super-nutrients that can transform your mental, emotional, and physical health!
Blue-Green Algae are high in amino acids and other brain chemistry compounds by virtue of their unique ability to metabolize nitrogen directly from the air to produce amino acids and other nitrogen compounds.
Our Blue-Green Algae is very high in critical trace elements and super-nutrients without which astounding health is impossible. The high mineral content results when the algae feeds in the nutrient rich waters of Klamath Lake, which sits on a lakebed of volcanic ash sediment 35 feet deep! The chlorophyll in the algae helps detoxify the body and helps maintain a healthy immune system. Double-blind research confirms that the algae stimulates the immune system to remove unhealthy cells more effectively.
Blue-Green Algae is a wild food harvested fresh from the pristine waters of Upper Klamath Lake. It is then micro filtered and processed with low temperature technology to preserve its important constituents. Algae has been eaten in one form or another for thousands of years. It is packed with biologically active enzymes, vitamins, beta-carotene, chlorophyll, essential fatty acids, B-12, minerals, trace elements, growth factors, and neuropeptide precursors. Algae is a concentrated source of arginine, used by bodybuilders and athletes to build and tone muscle tissue. It also contains all eight essential amino acids plus the "semi-essential" amino acids in a perfect profile required by the human body! This means when you ingest this super-food your body absorbs and metabolizes at a rate of nearly 100%!! In terms of what our body needs to survive and thrive, this is one of those rare foods that a person could probably live on exclusively and experience better health than they currently do ...with practically zero left over metabolic waste!
Some of the amazing physiological benefits of the Blue-Green Algae come from the unique types of sugars that it creates such as fucoidins, laminarins, mannans, ribose, galactans, and agars. These are unique types of polysaccharides necessary for biochemical functions including the building, repairing, and replacing of damaged cell structures.
Suggested Use:
Start with 1 tsp daily and build up to 2-4 tsp in the morning or early afternoon. You can put a few teaspoons in water with a squeeze of lemon, a dash Himalayan salt and a little bit of agave nectar for a powerful and energizing hydration fluid. Blue-green algae also goes great mixed with Maca, Raw Cacao Powder, Cacao Nibs, Goji Berries, and coconut butter or almond butter. Mix together in a big bowl and add your favorite ingredients to taste. These superfood treats will rock your world and energize you all day long! Blue-green algae can also be added to savory dishes along with Cordyceps Mushrooms or simply mixed with tahini and lemon and Himalayan salt for a cheese like pate that can be spread on your favorite raw, dehydrated crackers.
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